Moreno’s Restaurant

Established in 1969

  • 4328 E. Chapman Ave. Orange, CA 92869
  • (714)-639-2181
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Monday: 11AM-CLOSE

Tuesday: 11AM-CLOSE

Wednesday: 11AM-CLOSE

Thursday: 11AM-CLOSE

Friday: 11AM-CLOSE

Saturday: 11AM-CLOSE

Sunday: 10AM-CLOSE




Please be advised, as of 

May 1st, 2023, a Credit Card and $150 Deposit is now required for Parties of 30-50 Guests to secure any Non-Private Dine-In or Patio Reservation booked on Monday, Wednesday-Sunday (excluding Tuesdays). 


Cancellations within 24-hours or less - OR - NO SHOW will be charged the full deposit amount.


Please contact the restaurant directly to speak to an Executive Managing Member for reservation requests or further details at (714) 639-2181.



Moreno’s Restaurant requires reservations with parties of 30 minimum – 50 maximum guests to be secured with a credit card on file for deposit.

Due to the high-volume requests for reservations and limited table seating, a deposit of $150 is also mandatory.


A non-negotiable deposit of $150 is required to be paid in person or over the phone via debit/credit card at the time of booking for tables of 30 minimum – 50 maximum guests.

The deposit will be applied to your table’s orders/charges to be deducted from your final bill. The final bill will be presented as one(1) check for all guests accompanied within your party. We do not prepare separate checks for large dining groups to promptly host and avoid confusion.

Reservation times must be booked during the restaurant’s normal business hours as shown for the following days (excludes Tuesday):


Monday, Wednesday – Saturday: 11:00AM – CLOSE

Sunday: 10:00AM – CLOSE

Please be advised, there is a 3-hour time limit for large parties of 30+ guests. If your table exceeds past the specified time frame, an overage fee may be added to your final bill. This same concept applies to restaurant parking. Parking is permitted on premises, however, due to the limited space availability, there is also a 3-hour time-cap for all dine-in guests. Vehicles parked past the time-cap may be towed and liable at the owner’s expense. Parking is also available off-site, on the street, and at the owner’s discretion.

Table seating arrangements are only done by the restaurant and cannot be adjusted, changed, or reformatted. Our restaurant does not provide any décor, such as candles, balloons, flowers, etc. Please be advised, light décor is permitted upon management’s approval (no arches, hazardous, or items that may interfere with staff and business operations). There is a fee to accommodate linen which can be discussed with an executive managing member. In addition, any outside desserts such as cakes and/or pastries will be charged a $25 flat fee for storage and preparation services.  

We kindly ask to consider all other surrounding guests by maintaining the noise level. We do not allow mariachi,  outside music, microphones, or any other loud distractions that may be intolerable to other guests.  


We ask all our guests to understand that due to the perserving nature of our restaurant, we are only able to hold your reservation for 15-minutes past your reserved time. Seating beyond the 15-minute grace period cannot be guaranteed, and if we are not able to seat you a cancellation fee will be charged. If you anticipate a delayed arrival, please contact us as soon as possible.


If you wish to cancel or reduce your party size, you must reach someone by phone at the restaurant  at least seventy-two (72) hours before the reservation. Failure to notify within this timeframe will be subject to charge.

Cancellations received 72-hours in advance of dining will receive a full refund.  If a reservation is cancelled after the 72-hour window, the deposit will NOT be refunded.

Reservation cancellations within 48-hours will receive a 50% refund.

Cancellations within 24-hours or less / OR / ‘NO SHOW’ will be charged the full deposit amount, as we reserve the right to NOT refund your deposit, per the terms herein set forth.


Moreno’s Restaurant & Bakery has a zero-tolerance harassment policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests.